Pollo alla Cacciatora (Chicken Cacciatore) – Ri...
Pollo alla Cacciatora – known as Chicken Cacciatore in the US or Hunter’s Chicken Stew in the UK – is one of those recipes that belongs to everyone and no...
Pollo alla Cacciatora (Chicken Cacciatore) – Rita’s take on a scarpetta-worthy classic
Pollo alla Cacciatora – known as Chicken Cacciatore in the US or Hunter’s Chicken Stew in the UK – is one of those recipes that belongs to everyone and no one at the same time...
Uova in Purgatorio (Eggs in Purgatory) with Spr...
In the traditional version of Uova in Purgatorio, eggs are poached in a spicy tomato sauce that gives the dish its dramatic name. But come spring, Rita likes to leave...
Uova in Purgatorio (Eggs in Purgatory) with Spring Vegetables – an Italian classic with a fresh twist
In the traditional version of Uova in Purgatorio, eggs are poached in a spicy tomato sauce that gives the dish its dramatic name. But come spring, Rita likes to leave the tomatoes aside and lean into...
Bagna cauda – Piedmont’s iconic garlic and anch...
Literally meaning "hot sauce" in our local dialect, this rich and intensely flavorful dish is more than just food – it’s a ritual of communal eating and togetherness...
Bagna cauda – Piedmont’s iconic garlic and anchovy hot dip
Literally meaning "hot sauce" in our local dialect, this rich and intensely flavorful dish is more than just food – it’s a ritual of communal eating and togetherness...
Easy oven-baked frittata – the ultimate fridge ...
The humble frittata is a staple of Italian home cooking, cherished for its simplicity, versatility, and nutritional value...
Easy oven-baked frittata – the ultimate fridge cleanout recipe
The humble frittata is a staple of Italian home cooking, cherished for its simplicity, versatility, and nutritional value...
Mixed Berry Sauce with Star Anise and Cardamom ...
Looking for a little something extra to dress up your brunch or dessert? Chef Aldana's Mixed Berry Sauce is the perfect twist...
Mixed Berry Sauce with Star Anise and Cardamom – a fragrant, spiced twist for your desserts
Looking for a little something extra to dress up your brunch or dessert? Chef Aldana's Mixed Berry Sauce is the perfect twist...
Custard French Toast Casserole – a breakfast f...
There’s nothing better than French toast – except, perhaps, a French toast casserole! This recipe transforms a classic breakfast favorite into an indulgent...
Custard French Toast Casserole – a breakfast favorite, elevated
There’s nothing better than French toast – except, perhaps, a French toast casserole! This recipe transforms a classic breakfast favorite into an indulgent...
Baked Peaches with Amaretti – the Italian end-o...
Baked peaches with amaretti is a traditional recipe from Piedmont, our region, that captures the essence of Italian home cooking. It’s simple to prepare, packed with flavor, and...
Baked Peaches with Amaretti – the Italian end-of-summer dessert you'll crave year-round
Baked peaches with amaretti is a traditional recipe from Piedmont, our region, that captures the essence of Italian home cooking. It’s simple to prepare, packed with flavor, and...
Fried squash blossoms – the quintessential Ital...
If you happen to be in Italy during summer, you’ll find “fiori di zucca fritti” (fried zucchini blossoms) on the menu. These golden flowers are often served as an antipasto...
Fried squash blossoms – the quintessential Italian summer appetizer
If you happen to be in Italy during summer, you’ll find “fiori di zucca fritti” (fried zucchini blossoms) on the menu. These golden flowers are often served as an antipasto (appetizer) or during aperitivo (aperitif)...
Going all natural – Rita's 3-ingredients Strawb...
In the Ruffoni household, store-bought jams rarely make an appearance. Why settle for the pre-made stuff, when crafting your own jam is surprisingly simple, and offers...
Going all natural – Rita's 3-ingredients Strawberry Jam
In the Ruffoni household, store-bought jams rarely make an appearance. Why settle for the pre-made stuff, when crafting your own jam is surprisingly simple, and offers...
Elevate your recipes with gremolata – an Italia...
In Italy, we have some tricks to elevate ordinary recipes. One of these is gremolata, a straightforward preparation that adds a hint of vibrant, citrusy flavor to any dish...
Elevate your recipes with gremolata – an Italian culinary hack
In Italy, we have some tricks to elevate ordinary recipes. One of these is gremolata, a straightforward preparation that adds a hint of vibrant, citrusy flavor to any dish...
Rita's Creamy Pasta e Fagioli – A Heartwarming ...
This quintessentially regional dish counts as many variations and reinterpretations as there are regions and towns in Italy – perhaps even as many as households – and, of course, in...
Rita's Creamy Pasta e Fagioli – A Heartwarming Twist on Italian Tradition
This quintessentially regional dish counts as many variations and reinterpretations as there are regions and towns in Italy – perhaps even as many as households – and, of course, in the Ruffoni family, we have our very special one...
Homemade Pastry Cream from scratch
Crema pasticcera (pastry cream) is a delectable Italian sweet cream with a subtle hint of vanilla flavor, typically used as a filling for tarts, pastries, cakes, cornetti (croissants), and bignè...
Homemade Pastry Cream from scratch
Crema pasticcera (pastry cream) is a delectable Italian sweet cream with a subtle hint of vanilla flavor, typically used as a filling for tarts, pastries, cakes, cornetti (croissants), and bignè (choux pastry puffs).
Polenta Concia – an indulgent Piedmontese winte...
If you love Italian cuisine, chances are you have come across polenta in one of its many forms. For the Ruffoni family though, polenta’s ultimate form is Polenta Concia...
Polenta Concia – an indulgent Piedmontese winter delight
If you love Italian cuisine, chances are you have come across polenta in one of its many forms. For the Ruffoni family though, polenta’s ultimate form is Polenta Concia...
Roasted Lamb with all the trimmings – an Italia...
What makes this rack of lamb truly special is the mix of herbs and aromatics. Parsley, tarragon, and mint offer a fresh take on the classic, woodsy flavor of rosemary...
Roasted Lamb with all the trimmings – an Italian Christmas masterpiece
What makes this rack of lamb truly special is the mix of herbs and aromatics. Parsley, tarragon, and mint offer a fresh take on the classic, woodsy flavor of rosemary and lamb— perfectly complementing this rich, earthy meat...
The ultimate Thanksgiving recipe list – A feast...
Thanksgiving is not an Italian holiday, but it's one of our favorites for what it celebrates: gratitude.To celebrate properly, we asked one of our Chef friends...
The ultimate Thanksgiving recipe list – A feast for your Holiday table
Thanksgiving is not an Italian holiday, but it's one of our favorites for what it celebrates: gratitude.To celebrate properly, we asked one of our Chef friends...
Mastering the perfect Thanksgiving Turkey: a Ch...
Turkey is a staple on the holiday table, but the thought of preparing the perfect Thanksgiving turkey can be stress-inducing. This year we've reached out to a C…
Mastering the perfect Thanksgiving Turkey: a Chef's guide
Turkey is a staple on the holiday table, but the thought of preparing the perfect Thanksgiving turkey can be stress-inducing. This year we've reached out to a C…
Easy Turkey Gravy without Drippings – Thanksgiv...
While the turkey often takes center stage on the holiday table, for us, it's all about the sides and sauces. But what happens when there's no turkey yet, and thus,...
Easy Turkey Gravy without Drippings – Thanksgiving morning simplified
While the turkey often takes center stage on the holiday table, for us, it's all about the sides and sauces. But what happens when there's no turkey yet, and thus, no drippings? Luckily, while drippings serve as the perfect foundation for gravy, they are not a necessity...
Tangy Orange Bourbon Cranberry Sauce – Elevate ...
Why settle for store-bought when you can easily whip up your own cranberry sauce at home? Making cranberry sauce from scratch is actually way easier than you think...
Tangy Orange Bourbon Cranberry Sauce – Elevate your Holiday feast
Why settle for store-bought when you can easily whip up your own cranberry sauce at home? Making cranberry sauce from scratch is actually way easier than you think...
Glazed Brussels Sprouts with Bacon and Parmesan...
Brussels sprouts have long endured a less-than-stellar culinary reputation, often associated with memories of overboiled, mushy renditions from our childhoods. But here's the secret: Brussels sprouts, when prepared correctly, are...
Glazed Brussels Sprouts with Bacon and Parmesan – a nutrient-packed side dish
Brussels sprouts have long endured a less-than-stellar culinary reputation, often associated with memories of overboiled, mushy renditions from our childhoods. But here's the secret: Brussels sprouts, when prepared correctly, are a culinary treasure appreciated by both kids and adults...
Creamy Mashed Potatoes – a side that takes cent...
Smooth, creamy, and universally loved, mashed potatoes claim a truly unique place on the dining table. They are the top choice for midweek dinner comfort food but, at the same time, play a...
Creamy Mashed Potatoes – a side that takes center stage
Smooth, creamy, and universally loved, mashed potatoes claim a truly unique place on the dining table. They are the top choice for midweek dinner comfort food but, at the same time, play a leading role on the Holiday table...
Brown Sugar Glazed Carrots – from midweek dinne...
Often relegated to the confines of a crudité platter or considered a mere component in everyday recipes, carrots are rarely given the opportunity to shine on their own. But what...
Brown Sugar Glazed Carrots – from midweek dinners to the Holiday table
Often relegated to the confines of a crudité platter or considered a mere component in everyday recipes, carrots are rarely given the opportunity to shine on their own. But what a missed opportunity that is...
Rita's Antipasto di Verdure – preserving summer...
Born in the farmer families out of a commitment to not waste the summer bounty, and a need to prevent periods of food scarcity, giardiniera (“pickled vegetable mix”) is the unsung hero...
Rita's Antipasto di Verdure – preserving summer flavors the Italian way
Born in the farmer families out of a commitment to not waste the summer bounty, and a need to prevent periods of food scarcity, giardiniera (“pickled vegetable mix”) is the unsung hero of Italian culinary heritage...
Farfalle Pasta with Black Olives, Cherry Tomato...
Easy to prepare, pack and transport, a healthy pasta salad is a solid choice for the lunch box that takes minutes. Ours, specifically, takes 12 minutes...
Farfalle Pasta with Black Olives, Cherry Tomatoes and Rocket – an easy and tasty office lunch
Easy to prepare, pack and transport, a healthy pasta salad is a solid choice for the lunch box that takes minutes. Ours, specifically, takes 12 minutes...
Braised Fennel – a new vegetable to fall in lov...
In the Ruffoni family we strongly believe that even the simplest recipe can be elevated to take a special pride of place on the table. This is the case of braised...
Braised Fennel – a new vegetable to fall in love with, and the easiest way to prep it
In the Ruffoni family we strongly believe that even the simplest recipe can be elevated to take a special pride of place on the table. This is the case of braised fennels, a recipe from the cucina povera tradition that gets a boost from lemon zest...
Cranberry Orange Crumble – the everyday crowd p...
With its warm, sweet fruity filling and its golden, perfectly crunchy topping, the crumble is the ideal companion to breakfasts and merende...
Cranberry Orange Crumble – the everyday crowd pleaser
With its warm, sweet fruity filling and its golden, perfectly crunchy topping, the crumble is the ideal companion to breakfasts and merende...
Pizza-Style Scaloppine – an Italian weekday go-to
This classic Italian dish is said to have originated in Naples, where a crafty pizzaiolo (pizza maker) decided to repurpose some leftover pizza sauce to flavor his veal...
Pizza-Style Scaloppine – an Italian weekday go-to
This classic Italian dish is said to have originated in Naples, where a crafty pizzaiolo (pizza maker) decided to repurpose some leftover pizza sauce to flavor his veal...
Polenta with Quail Eggs and Truffle – elevating...
When the leaves start to darken and the days get shorter, in Piemonte it's time for polenta – the ultimate cold-weather comfort food...
Polenta with Quail Eggs and Truffle – elevating the ultimate comfort food
When the leaves start to darken and the days get shorter, in Piemonte it's time for polenta – the ultimate cold-weather comfort food...
Carrot Soup with Coconut, Ginger and Curry Leaf...
The unexpected star of this recipe? The tadka. This idea, borrowed from the Indian culinary tradition, consists of an oil infused with spices and aromatics poured onto a finished dish...
Carrot Soup with Coconut, Ginger and Curry Leaf Tadka – a recipe between Italy and India
The unexpected star of this recipe? The tadka. This idea, borrowed from the Indian culinary tradition, consists of an oil infused with spices and aromatics poured onto a finished dish to...
Risotto with Perch, Sage and Brown Butter – a s...
Often regarded as a winter dish, risotto is made all year round in Italy, choosing different ingredients evoked by the seasons. In summer, this means fish.
Risotto with Perch, Sage and Brown Butter – a summer take on risotto
Often regarded as a winter dish, risotto is made all year round in Italy, choosing different ingredients evoked by the seasons. In summer, this means fish.
Saltimbocca alla Romana – a weekday favorite fr...
In search of an easy, quick recipe for weekday dinners? Try saltimbocca alla romana!This tasty main course originated in Rome, but quickly earned a place on family dinner tables nationwide...
Saltimbocca alla Romana – a weekday favorite from Rome
In search of an easy, quick recipe for weekday dinners? Try saltimbocca alla romana!This tasty main course originated in Rome, but quickly earned a place on family dinner tables nationwide...
(Rainbow) red cabbage puréed soup
High in fiber, vitamins and antioxidants, red cabbage is one of those precious, healthy ingredients we try to eat as much as possible, when in season. Luckily, it’s anything but...
(Rainbow) red cabbage puréed soup
High in fiber, vitamins and antioxidants, red cabbage is one of those precious, healthy ingredients we try to eat as much as possible, when in season. Luckily, it’s anything but boring...
The Ruffoni Family’s Ragù (Bolognese Sauce) – a...
Rich in taste and character, a good ragù is the perfect sauce to dress any type of pasta – from fresh egg tagliatelle to durum wheat rigatoni...
The Ruffoni Family’s Ragù (Bolognese Sauce) – a pasta dressing with a story
Rich in taste and character, a good ragù is the perfect sauce to dress any type of pasta – from fresh egg tagliatelle to durum wheat rigatoni...
Spring Minestrone with Pesto from Liguria – a t...
In this regional recipe, minestrone is served slightly cooler and it’s enriched by a swirl of local basil pesto for an unexpected pop of flavor...
Spring Minestrone with Pesto from Liguria – a twist on a classic
In this regional recipe, minestrone is served slightly cooler and it’s enriched by a swirl of local basil pesto for an unexpected pop of flavor...
The ultimate festive recipe list – share meals,...
When it comes to Christmas, traditions vary from country to country, region to region and even from family to family. Whatever the meal, it will be special if prepared...
The ultimate festive recipe list – share meals, make memories
When it comes to Christmas, traditions vary from country to country, region to region and even from family to family. Whatever the meal, it will be special if prepared with love and shared with your family and loved ones. Because meals that are shared bring more than just a full belly.
Lasagne alla Bolognese – the Ruffoni family's r...
In Italy, there are almost as many variations of Lasagne as there are families – there is no single “original” or “ultimate” way of making them. The most traditional recipe for...
Lasagne alla Bolognese – the Ruffoni family's recipe
In Italy, there are almost as many variations of Lasagne as there are families – there is no single “original” or “ultimate” way of making them. The most traditional recipe for Lasagne from Bologna...
Preserving a timeless craft in the modern world...
In the age of mass-produced goods and automated processes, there are some traditions that continue to stand the test of time. Copper molding and hammering is one of these art...
Preserving a timeless craft in the modern world – Franco Minazzi’s story
In the age of mass-produced goods and automated processes, there are some traditions that continue to stand the test of time. Copper molding and hammering is one of these art forms...
The ritual of (Afternoon) Tea
A traditional Afternoon Tea spread must include finger sandwiches, such as ham and mustard, cream cheese and smoked salmon, beef and horseradish, fruit and...
The ritual of (Afternoon) Tea
A traditional Afternoon Tea spread must include finger sandwiches, such as ham and mustard, cream cheese and smoked salmon, beef and horseradish, fruit and...
The Kitchen – Creating Our Happy Place
The kitchen is our happy place – a space which brings us together as a family and where memories are made.
The Kitchen – Creating Our Happy Place
The kitchen is our happy place – a space which brings us together as a family and where memories are made.
Decorating My Modern-Rustic Kitchen
The kitchen. A space, which for me, holds the greatest and most exciting potential for decoration and curation. A chance to combine practicality with aesthetics...
Decorating My Modern-Rustic Kitchen
The kitchen. A space, which for me, holds the greatest and most exciting potential for decoration and curation. A chance to combine practicality with aesthetics...
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